지역음식 & 음료호텔액티비티자주 묻는 질문여행지 탐색Dealsrate탐색

Eat & drink · Budget eats

Mo Mò

첸트로
$Closedvia Google
Opening hours
  • Monday: Closed
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 9:30 PM
  • Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 6:00 PM

갓 구운 따뜻한 티젤레와 크레센틴을 프리미엄 현지 콜드컷과 함께 제공하는 작은 가게입니다.

Signature
스쿠아케로네 치즈와 루꼴라를 채운 티젤레

Reviews from Google

maria klimi2 months ago
If you’re in Bologna and love street food, this place is a must! Everything we tried at Mortadella Lab was incredibly delicious, perfect for grabbing something quick on the go without compromising on quality or flavor. :(The only downside is that you can’t really stand right outside the shop to eat, as it’s not allowed, so you might need to wander a bit to find a spot to enjoy your food. Still, it’s absolutely worth it for how tasty everything is. Highly recommended for a quick and authentic bite!
Mema4 months ago
​A total "must-try" if you are spending time in Bologna! 🇮🇹 These sandwiches are incredibly generous and packed with the freshest local ingredients—you can really taste the quality of the mortadella. 🌯 There is usually a line, but the staff is super efficient and it moves fast. Perfect for a quick, authentic, and delicious lunch! 😋🌟
Giacomo Guizzardia week ago
One of the best takeaway in the city center of Bologna. Cheap, quick order delivery, amazing bread (rosetta, tipical Bolognese bread) and even better Mortadella. 100% recommended.
Pavan Mason2 months ago
This place was recommended to us by a few people and as Bologna is famous for its mortadella we thought we would give it a try. We had three sandwiches - the mortadella with pistachio and provola, the mortadella with croquettes and the artichoke, stracciatella and sun-dried tomatoes. The mortadella was very nice and clearly good quality but we felt that some of the sandwiches lacked sauce.
Tiffany Steiner7 months ago
Perfection! Showed up to a quick moving line, decided on the original #2 and the counter woman was so kind to offer to cut it in half for us ( as it was our second lunch of the day). Sando was ready in 5 minutes, we stood under the portico enjoying every single bite, sometimes swearing about how good it was. I would say run don’t walk to go get you a Mo! Mortadella Lab Sando! Damn, that was so good!
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